Spring in Sicily - Soft Cover
Spring in Sicily: “Food from an Ancient Island” is the fascinating story of Manuela’s travels around one of the world’s rich and exotic destinations.
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Recipes and stories to keep you inspired
Winter in the Alps - Soft Cover
Winter in the Alps is a personal journey made by Manuela Darling-Gansser through Switzerland in winter.
Autumn in Piemonte - Soft Cover
Autumn in Piemonte explores the culinary heart and soul of the beautiful and culturally fascinating Piemonte region of Northwest Italy.
Under The Olive Tree - Soft Cover
Under the Olive Tree takes a sentimental journey to Manuela Darling-Gansser’s hometown Lugano, an elegant city on a Swiss lake near the border of Northern Italy, and her family’s holiday home on the rugged north – east coast of the island of Sardegna (Sardinia) in Italy.
Top Ten for Beginners
Top 10 is for those who appreciate good food but have no idea how to prepare it themselves.
Four Seasons
Manuela Darling-Gansser’s journey across Italy reveals authentic recipes made from ingredients according to the seasons.
Spring in Sicily - Hard Cover
Spring in Sicily: “Food from an Ancient Island” is the fascinating story of Manuela’s travels around one of the world’s rich and exotic destinations.
Winter in the Alps - Hard Cover
Winter in the Alps is a personal journey made by Manuela Darling-Gansser through Switzerland in winter.
Under The Olive Tree - Hard Cover
Under the Olive Tree takes a sentimental journey to Manuela Darling-Gansser’s hometown Lugano.
Autumn In Piemonte - Hard Cover
Autumn in Piemonte explores the culinary heart and soul of the beautiful and culturally fascinating Piemonte region of Northwest Italy.
Pardiz
Pardiz is a personal journey into Manuela Darling- Gansser’s “paradise past”.